Japanese Home Cooking Workshop

What you'll learn

Discover the art of Washoku with our traditional Japanese cooking short courses in Sydney!

Learning traditional Japanese cooking offers a wide array of benefits that extend far beyond just mastering recipes. It's an immersive journey into a rich culinary heritage that fosters a deeper appreciation for food, culture, and the art of nourishment.

One of the most significant advantages of learning traditional Japanese cooking is the emphasis on health and wellness. Japanese cuisine is renowned for its focus on fresh, seasonal ingredients, minimal processing, and balanced flavours. By incorporating these principles into their cooking, practitioners not only create delicious meals but also promote overall well-being, with benefits such as improved digestion, enhanced immune function, and increased energy levels.

Learning traditional Japanese cooking is a journey of discovery and enrichment that offers numerous benefits for practitioners. From promoting health and wellness to cultivating mindfulness and cultural understanding, traditional Japanese cooking is a transformative experience that nourishes the body, mind, and spirit..

Learning outcomes

By the end of this traditional Japanese cooking course, you should be able to:

• Understand the foundational principles of Washoku and its cultural significance.
• Prepare a variety of traditional Japanese dishes using authentic techniques.
• Select and utilise Japanese ingredients effectively.
• Present dishes in the traditional Japanese aesthetic.
• Incorporate the principles of Washoku into your everyday cooking.

Course content

What will be covered in this traditional Japanese cooking course?

Introduction to Washoku

• The history and philosophy of Washoku
• Understanding basic Japanese ingredients
• The importance of seasonal ingredients in Japanese cooking

Practical Cooking Sessions

• Preparing Dashi (Japanese soup stock)
• Cooking classic dishes such as Teriyaki, Tempura, and Miso Soup
• Sushi and Sashimi basics
• Japanese dessert techniques

Intended audience

Who is this traditional Japanese cooking course for?

This course is ideal for beginners and anyone with a passion for Japanese cuisine looking to expand their culinary skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning resources

All recipes and an overview of the course content will be provided.

What to bring to class

• Apron
• Your favourite knife
• A container to take home your culinary creations