Knife Skills Cooking Course

What you'll learn

Learn essential knife skills with our cooking short courses in Sydney!

Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you.

Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you.

Your skilfully prepared food will be transformed into a fabulous feast to enjoy at the end of the class.

Course content

What will be covered in this knife skills cooking course?

How to hold and use a knife effectively
How to sharpen and take care of your knives (good knives can last a lifetime!)
Each student to prepare a selection of fresh produce
The class will then use the expertly prepared produce to create a meal

Intended audience

Who is this knife skills cooking course for?

This course is for anyone wanting to take their cooking skills to the next level.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

Please note the following:

Bring an apron
Wear closed in shoes
If you have long hair, please tie it back

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Course testimonials

Marie said: being taught with fun. Discovering that I had a very bad habit of handling knives. Having to eat small bowls of prepared chopped food as a reward.
Ritika said: Loved our tutor!
Maggie said: I just wanted to tell you how much I enjoyed the Knife Skills last night with David Tonucci. I learnt a heaps. David's teaching style put me at ease at the beginning, and it grew into a fun enjoyable evening. I would highly recommend it.
Daniella Marie said: I liked the smaller class which let the tutor pay attention to everyone and give personalised feedback. Also, the tutor was personable, well informed and fostered a supportive environment
Katharine said: I learned a lot and it was well worth attending. Very convivial event. Nice participants.

Course tutors

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Knife Skills Cooking Course