DIY Dumplings: Chinese Dumpling Making Workshop

What you'll learn

Unlock the art of crafting authentic Chinese dumplings with our cooking short courses in Sydney!

Ever dreamed of making mouthwatering Chinese dumplings from scratch? In our hands-on Chinese Dumpling Making workshop, you'll discover how easy it is to make these yummy pockets of joy at home!  

This workshop is not just about cooking—it's an adventure through the rich tapestry of Chinese culture, history, and family traditions. Dumpling making is a time-honoured tradition that connects you to the past and passes on delicious heritage to future generations.

In this interactive workshop, you’ll master the art of making dumplings from start to finish. You'll learn to create scrumptious fillings, and fold your dumplings with flair. The best part? You get to take your tasty creations home and wow your family and friends. 

Join us to fill, fold and pleat your way to dumpling deliciousness! Dumpling dinner party, anyone?

Learning outcomes

By the end of this Chinese Dumpling Making workshop, you'll be a dumpling dynamo, able to:

• Understand the history and varieties of Chinese dumplings.
• Create a variety of classic and creative fillings.
• Master the art of dumpling folding and pleating.
• Cook dumplings using different methods: boiling, steaming, and pan-frying.

Course content

What will be covered in this Chinese Dumpling Making workshop?

Introduction to Dumplings

• The history and cultural significance of dumplings in Chinese cuisine.
• A tour through different dumpling varieties like Jiaozi, Shumai, Wontons, and more.
• A peek at the essential tools and ingredients.

Hands-On Dumpling Making

• Preparing authentic dumpling wrappers.
• Preparing a variety of fillings.
• Techniques for folding and pleating dumplings in various styles.

Cooking Methods and Serving

• Boiling, steaming, and pan-frying dumplings.
• Preparing dipping sauces and accompaniments.
• Tips for serving, storing, and reheating dumplings.

Intended audience

This Chinese Dumpling Making workshop is perfect for everyone—whether you’re a kitchen newbie or a seasoned cook looking to add a new skill to your repertoire. If you’re passionate about food and culture, come join the fun!

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

What to bring to class

All ingredients and equipment are provided. Please bring:

• An apron
• A container to take home your handmade dumplings

Additional information

Please note the following:

• Have dietary restrictions? Let us know in advance so we can do our best to accommodate you.